Chinese Food
All Recipes
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
Big sauce soup
Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Spicy chicken with wine and vegetables
The main diagram has been deleted by mistake. We'll fill it up next time.
Stewed pork with dried bamboo shoots
Recently, my friends in the mountain sent some dried bamboo shoots and bacon made of their own pigs. Spring Festival is coming. Make a dish with the flavor of Spring Festival. When the lid of the pot is opened, the aroma is rich. One bite goes o... ...
Spicy Arctic shrimp in dry pot
It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...
Peacock opens the screen
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Spicy Arctic shrimp
Arctic shrimp can also be cooked into a variety of hot dishes. Using the classic Chongqing spicy chicken for reference, the spicy Arctic shrimp is bright in color, fragrant and crispy. In the big Arctic shrimp crispy, there is the fragrance of d... ...
Marinated shrimp
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
Kelp in vinegar sauce
I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
Fried kidney with double peppers
The remote control of the disc player is missing in the gym. They asked the friends who often do jumping exercises. They didn't know where to go; they also responded to the front desk of the operating room. They didn't care. It was because the m... ...
Fried clam
Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.
